Salmon with Mediterranean Tomato Sauce

This Salmon recipe is simple to prepare, easy to present, it looks stunning and tastes fantastic.

Ingredients:

Salmon:

4 skinless and boneless salmon cutlets

1 tbs olive oil

100 g butter

salt, dill

Sauce:

2 onions, cutted into rings

2  cloves of garlic, minced

4-5 tomatoes, or 400 gr canned peeled tomatoes

2 tbs olive oil

olives, capers

seasonong: thyme, basil, oregano, salt, pepper

At first I prepare the Mediterranean Sauce. In hot oil, stir fry the onions and garlic for a few minutes. Add the tomatoes, salt, pepper, bring to a boil and cook for 5 minutes. Put.the olives, capers, and cook for another 2-3 minutes, season with fresh thyme, basil, oregano.

Roll the salmon cutlets in olive oil, season with salt and leave to relax for 10-15 minutes.

Lightly oil grill pan, place salmon on the preheated pan, add butter and then cook salmon for 3 to 4 minutes per side, until well browned. Before the end of the cooking add fresh dill.

Serve with jasmin rice or with cooked potatoes with dill and with a dry white wine, preferably Hungarian Furmint.