Shashlik
Shashlik /kebab/ can always be prepared, not only in the summer, but also in the winter. The “picnic” in the winter on snow, in the garden has a special beauty for me. Shashlik can be made from lamb, pork, chicken, but each meat needs its own marinade.
I always prepare shashlik from pork, namely from the pork's neck. Shashlik can be prepared using vinegar, but I use only onions cut into large partially round-shaped pieces.
