Tomatoes in Panko crumbs

My favorite vegetable is tomato and  one of my favorite, simple veggie dish is tomatoes in Panco crumbs. Instead the typical bread crumbs coating I use Panko crumbs.


Cut tomatoes into 1 cm thick slices. Season with salt and pepper.
Dip tomatoe slices in flour, then eggs, then Panco crumbs.
Heat olive oil in a skillet on medium heat an fry tomatoes about 2 minutes per side. 
Once the tomatoes are golden, remove the pan from the heat. Threw some more salt on top of tomatoes.
Serve with mayonnaise or cream and capers.

Nincsenek megjegyzések: