Salmon with Mediterranean Tomato Sauce

This Salmon recipe is simple to prepare, easy to present, it looks stunning and tastes fantastic.


4 skinless and boneless salmon cutlets
1 tbs olive oil
100 g butter
salt, dill

2 onions, cutted into rings
2  cloves of garlic, minced
4-5 tomatoes, or 400 gr canned peeled tomatoes
2 tbs olive oil
olives, capers
seasonong: thyme, basil, oregano, salt, pepper

At first I prepare the Mediterranean Sauce. In hot oil, stir fry the onions and garlic for a few minutes. Add the tomatoes, salt, pepper, bring to a boil and cook for 5 minutes. Put.the olives, capers, and cook for another 2-3 minutes, season with fresh thyme, basil, oregano.

Roll the salmon cutlets in olive oil, season with salt and leave to relax for 10-15 minutes.
Lightly oil grill pan, place salmon on the preheated pan, add butter and then cook salmon for 3 to 4 minutes per side, until well browned. Before the end of the cooking add fresh dill.
Serve with jasmin rice or with cooked potatoes with dill and with a dry white wine, preferably Hungarian Furmint.

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